Coffee Beans Gold Roast Organic
This organic gold roast is a bit lighter than our dark roast with a subtle coffee taste and a fruity, exotic aroma. This roast is perfect for a cappuccino or an after dinner coffee. The coffee grows in Papua New Guinea in the mountainous highlands on more than 1500 m height. About 75% of all the coffee is being cultivated by small farmers.
Tasting Notes: Fruity, smooth & slightly sweet. Ideal for cappucinos.
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Coffee Beans Gold Roast Organic
This organic gold roast is a bit lighter than our dark roast with a subtle coffee taste and a fruity, exotic aroma. This roast is perfect for a cappuccino or an after dinner coffee. The coffee grows in Papua New Guinea in the mountainous highlands on more than 1500 m height. About 75% of all the coffee is being cultivated by small farmers.
Tasting Notes: Fruity, smooth & slightly sweet. Ideal for cappucinos.
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Description
This organic gold roast is a bit lighter than our dark roast with a subtle coffee taste and a fruity, exotic aroma. This roast is perfect for a cappuccino or an after dinner coffee. The coffee grows in Papua New Guinea in the mountainous highlands on more than 1500 m height. About 75% of all the coffee is being cultivated by small farmers.
Tasting Notes: Fruity, smooth & slightly sweet. Ideal for cappucinos.
